Lechon Paksiw

Estimated Time: 30 minutes

Ingredients:

• Around 1 kilo of pork lechon
• 1 cup lechon sauce or Mang Tomas
• 1 cup vinegar
• 1/2 cup brown sugar
• 1 tablespoon peppercorn or paminta
• 1 tablespoon salt
• 4 cloves garlic, crushed
• 1/2 cup dried oregano
• 1 cup of water

Procedure:

• Chop lechon into small pieces. Preferably 1 inch in width.
• Place in a pan then add all the ingredients wait until it boils
• Simmer until the sauce thickens and the lechon skin softens