Shiitake Pork Ramen

Ingredients:   1 package of ramen noodles   2 or 3 pork slices (cooked)   1/2 cup of scallions (sliced)   1/2 cup of Shiitake mushrooms   1/2 cup of bamboo shoots   1 egg   Dried Kelp   6 cups of water

How to cook:
The soup broth (Dashi):
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer.
The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Put your noodles in the hot soup broth.
14. Add the cooked pork slices, the dried kelp, the egg, the scallions and the bamboo shoots.
15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16. Enjoy!