1 head iceberg lettuce, torn into bite-size pieces
1 bunch fresh spinach, washed, stems removed
1/2 cup diced red onion
1 (16 ounce) package fresh strawberries, hulled and sliced
Directions
Make a dressing by whisking together the mayonnaise, sugar, and vinegar in a small bowl. Stir in the poppy seeds; set aside.
Toss together the lettuce, spinach, and onion in a large bowl. Drizzle the dressing over the salad and toss to coat. Add the strawberries and lightly toss again. Serve immediately.
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