Imperial Veggie Ramen

Ingredients: 1 package of ramen noodles 1/2 cup of scallions (sliced) 1/2 cup of bamboo shoots 1/2 cup of green peppers (sliced) 2 or 3 Shiitake mushrooms 1 egg Dried Kelp 6 cups of water

The soup broth (Dashi):
If you want to make your own soup broth, it's pretty easy and any of the following will mix perfectly with this recipe:
(mushrooms)
(Dried kelp)
(Dried sardines)

How to cook:
(Let's say you choose the Shiitake mushrooms soup broth)
* You will need: 1/2 cup of shiitake mushrooms
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer.
The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Add the ramen noodles in your soup broth.
14. Add the green peppers, the shiitake mushrooms, the bamboo shoots, the scallions, the dried kelp and the egg.
15. Enjoy!