Datemaki

Ingredients:

• 8 eggs
• 4 oz. hanpen (white fish cake), chopped
• 2 Tbsp dashi soup stock
• 1/2 cup sugar
• 2 Tbsp mirin
• 1/2 tsp salt

Preparation:

Preheat the oven in 375 degrees F. Beat eggs in bowl. Put eggs, chopped hanpen, dashi soup stock, sugar, mirin, salt in blender. Process until smooth. Line a rectangular baking pan with parchment paper. Pour the egg mixture in the pan. Cook it in the oven for about 15 minutes or cooked through. Put the omelet on top of a bamboo mat while it's still warm. Carefully remove the parchment paper. Roll the omelet with the bamboo mat. Leave it until cools. Remove the bamboo mat and cut the omelet into 1/2 inch thick slices. 

 

recipe details:

Datemaki is a Japanese sweet rolled omelet. It's one of Japanese New Year's food.