United Cuisine: Shrimp Dip

Wednesday, May 25, 2011

Shrimp Dip

Ingredients:

  • 2 cups sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 1 envelope dry onion soup mix
  • 1 can (5 ounces) shrimp, drained and chopped
  • 1 tablespoon finely chopped green bell pepper
  • 1 tablespoon chopped pimiento
  • dash sage

Preparation:

Blend sour cream into cream cheese. Mix in remaining ingredients. Chill. Serve with chips or crackers. Makes about 3 cups.

No comments:

Post a Comment