Honey Chicken Breast Fillet

Ingredients:

4 to 6 chicken breast fillets

4 tbsp. butter
1/2 c. honey
1/4 c. mustard
1 tsp. salt
1 tsp. curry powder

Preparation:

Preheat oven to 375 degrees. Melt butter and add remaining ingredients. Roll chicken in mixture and coat on both sides. Place meat in baking dish, pour sauce over. Bake 1 hour or until chicken is tender and glazed. Serve over rice. Serves 4 to 6.