United Cuisine: Bicol Express

Monday, May 23, 2011

Bicol Express




Estimated preparation time: 30 minutes
Estimated cooking time: 30 minutes

Bicol Express Ingredients:

  • 1/4 kilo pork, thinly sliced
  • 1 cup Baguio beans
  • 3 cups long chili or jalapeno peppers
  • 1 onion, minced
  • 1 head of garlic, minced
  • 1 cup coconut milk
  • 1 cup coconut cream
  • 2 tablespoons of cooking oil
  • Salt to taste

Bicol Express Cooking Instructions:

  • In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.
  • In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.
  • In another pan, sauté minced garlic and onion.
  • Add to the sauté the browned pork.
  • Then add the coconut milk, bring to a boil and simmer for 10 minutes.
  • Add the chili peppers, Baguio beans and cook until dish gets a little dry.
  • Add the coconut cream and simmer until the sauce thickens.
  • Salt to taste.

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