Shrimp Stuffed Mushroom

• Ingredients:

• 1 (4.5 ounce) can shrimp, drained
• 1/4 cup unsweetened crushed pineapple, well-drained
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons finely minced green onion tops
• 1 1/2 teaspoons lemon juice
• 1/8 teaspoon hot sauce
• 1/4 cup mayonnaise
• 8 mushrooms
• carrot curls and cherry tomatoes for garnish, if desired

Preparation:

Rinse shrimp; drain well on paper towels. Chop and combine with pineapple. Stir in parsley, onion, lemon juice, and hot sauce. Stir in mayonnaise. Stuff mushroom with shrimp mixture; cover and chill. Arrange stuffed celery on a lettuce lined tray and garnish as desired.
Makes about 32 shrimp stuffed mushroom appetizers.