Rich Chocolate Vegan Cupcakes

Ingredients:

• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1 cup milk
• 1 1/3 c Flour
• 1 1/2 c Organic Unbleached Sugar
• 3/4 c Cocoa powder
• 3 t Vegan Margarine, soft
• 1/4 ts Baking powder
• 1/8 ts Salt
• 2/3 c Vegetable oil
• 1 t Vanilla
• 1 c Chocolate Soy Milk

Procedures:

Pre-heat oven to 350F.
Mix wet ingredients. Add dry ingredients and mix well.
Fill muffin tins with batter.
Bake 15-17 min. or until a wooden pick inserted in the batter part comes out clean.
Remove from pan and cool completely.