Baked Dijon Flounder

Ingredients:

• 1 to 1 1/2 pound flounder fillets
• 1 teaspoon melted butter or margarine
• 1/2 cup mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoon chopped chives, frozen or fresh

Preparation:

Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
Dijon flounder recipe serves 4.