Pork in Peanut Sauce

• Ingredients:

• 5 Lean Pork Tenderloin Chops
• 2 Tablespoons Extra Virgin Olive Oil
• 2 Tablespoons Smooth Peanut Butter
• 1 Tablespoon Natural Honey
• 1/4 Cup Fine Wheat Flour
• 1/4 Teaspoon Chili Powder & Cumin
• 1/2 Teaspoon Table salt
• 1/2 Cup Smooth Coconut milk
• 1/3 Cup Chicken Base
• 1/4 Cup Diced Medium Size Onion
• 1/4 Cup Diced Green Bell Pepper
• 1/4 Cup Crushed Roasted Peanuts
• 1/4 Cup Minced Fresh Cilantro

• Information:

Serving Size 6

375 Calories Per Serving

10 Grams Of Fat

Cooking Directions:

In a bowl, mix the flour, cumin, chili powder, and salt. Add pork and stir until the meat is well coated. Heat the olive oil on medium high. Cook the pork for about 6 minutes until browned. Add remaining ingredients to skillet, and cook for 2 minutes. Pour the hot sauce over the chops and garnish all with veggies.