Hot Roast Beef

Estimated cooking time:45 minutes or less

1 lb. thinly sliced roast beef 1 can beef broth 1 whole onion, thinly sliced 3 cloves garlic, minced 1 small can sliced mushrooms 3 tablespoons Wondra flour 2 tablespoons ketchup 1/2 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. each salt and pepper In a medium saucepan, bring beef broth to a boil. Add onion and garlic powder, ketchup, minced garlic and sliced onion.When broth comes to a rolling boil, drop in the separated sliced roast beef and remove immediately from heat. Using a slotted spoon, remove roast beef from broth after 2-3 minutes. Return broth to stove on high setting and sprinkle Wondra flour over surface, stirring briskly to avoid lumps. Simmer over medium heat 5 minutes. At the last minute, drain the sliced mushrooms and add. Pour over roast beef on white bread or buttered and toasted buns or bulkie rolls. Top with a thin slices of tomato or a few lettuce leaves , if desired. Season to taste with salt and pepper.