| 1 tsp. salt 1 tsp. pepper 1/2 c. sliced onion 6 slices tender steaks 1-2 tbsp. lemon juice 1 tbsp. soy sauce Cooking oil Marinate steaks in lemon juice, soy sauce, salt and pepper. Pan fry in about 2 tablespoons of oil. When steaks are cooked remove them from pan onto a serving dish. Add about 2 teaspoons of oil to remaining oil in the same pan and pan fry the onion until tender, yet crisp. Pile on top of steaks. Serve hot. | |
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